The Ultimate Guide to Baked Chicken with Cream of Mushroom Soup
Table of Contents
Introduction: Why This Recipe is a Classic
Baked chicken with cream of mushroom soup is a timeless dish that combines tender chicken with rich, savory flavors. Perfect for busy weeknights or cozy family dinners, this recipe is not only delicious but also incredibly simple to make. Whether you’re a seasoned cook or a kitchen newbie, this dish will quickly become a household favorite.
Ingredients for Baked Chicken with Cream of Mushroom Soup
To make this comforting dish, you’ll need the following ingredients:
- Chicken thighs or breasts
- Cream of mushroom soup
- Garlic powder
- Onion powder
- Salt and pepper
- Optional: milk or chicken broth for thinning the sauce
- Fresh herbs like parsley or thyme for garnish
Step-by-Step Guide to Making Baked Chicken with Cream of Mushroom Soup
1. Preheat Your Oven
Set your oven to 375°F (190°C).
2. Prepare the Chicken
Pat the chicken dry and season with garlic powder, onion powder, salt, and pepper.
3. Mix the Sauce
Combine cream of mushroom soup with milk or chicken broth to create a pourable consistency.
4. Arrange in Baking Dish
Place the chicken in a greased baking dish and pour the soup mixture over the top.
5. Bake
Cover with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes to achieve a golden-brown finish.
6. Garnish and Serve
Sprinkle with fresh parsley or thyme before serving.
Tips for the Best Baked Chicken
- Use Bone-In Chicken: Bone-in, skin-on pieces stay juicier during baking.
- Avoid Overcooking: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Layer with Vegetables: Add sliced mushrooms, green beans, or potatoes for a complete meal.
Variations and Add-Ons for Your Dish
- Cheesy Twist: Sprinkle shredded mozzarella or cheddar on top.
- Spicy Version: Add a pinch of red pepper flakes or cayenne.
- Herb-Infused: Mix rosemary or sage into the sauce for a depth of flavor.
Serving Suggestions
Pair your baked chicken with cream of mushroom soup with:
- Mashed potatoes or rice to soak up the creamy sauce
- Roasted or steamed vegetables for balance
- Crusty bread for dipping
Why Use Cream of Mushroom Soup in Recipes
Cream of mushroom soup is a versatile ingredient that adds depth and creaminess to dishes. Its savory flavor perfectly complements chicken, creating a dish that’s both hearty and indulgent.
Health Benefits of This Dish
While indulgent, this recipe offers:
- Protein from chicken
- Nutrients like selenium and niacin
- Potential to be lightened up by using low-sodium or fat-free cream of mushroom soup
Storing and Reheating Leftovers
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) or microwave until heated through.
Conclusion
Baked chicken with cream of mushroom soup is a comforting dish that’s easy to make and adaptable to your preferences. Whether served with vegetables, rice, or potatoes, this meal is a surefire way to please any crowd.
Check out our quick and easy chicken recipes for more ideas.
Learn more about the versatility of cream-based soups from Campbell’s Kitchen.
FAQs
Can I use cream of chicken soup instead of cream of mushroom?
Yes, cream of chicken soup is a great substitute if you prefer a milder flavor.
Can I make this dish in a slow cooker?
Absolutely! Cook on low for 6-8 hours or on high for 3-4 hours.
Can I freeze leftovers?
Yes, store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
What can I add for extra texture?
Try adding sliced mushrooms, crispy fried onions, or breadcrumbs on top before baking.
Is this dish gluten-free?
If you use a gluten-free cream of mushroom soup, the recipe is naturally gluten-free.
