Ultimate Baked Smothered Chicken with Cream of Chicken Soup Recipe
Introduction
Baked smothered chicken with cream of chicken soup is the ultimate comfort food. Tender chicken pieces smothered in a creamy sauce, baked to perfection—this dish is a family favorite that brings warmth to any table. Whether you’re hosting a dinner or looking for a delicious weeknight meal, this recipe is easy to prepare and guarantees satisfying results.
Table of Contents
What is Baked Smothered Chicken?
Baked smothered chicken is a comforting dish where chicken pieces are coated in a rich and creamy sauce and baked until tender. It often incorporates cream of chicken soup, which serves as a base for the sauce, making it both flavorful and easy to prepare.
Ingredients Needed for Baked Smothered Chicken with Cream of Chicken Soup
To create this mouthwatering recipe, you will need:
- 4-6 chicken thighs or breasts
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- Onion powder and garlic powder
- Salt and pepper to taste
- Optional: vegetables like carrots or bell peppers for added flavor
How to Prepare the Chicken for Baking
- Preheat your oven to 375°F (190°C).
- Season the chicken pieces with salt, pepper, onion powder, and garlic powder.
- Place the seasoned chicken in a baking dish, ensuring they are arranged in a single layer to cook evenly.
The Role of Cream of Chicken Soup in This Recipe
Cream of chicken soup not only adds creaminess but also brings a depth of flavor that transforms the dish. It’s essential to mix it with chicken broth to dilute it slightly, ensuring that the chicken doesn’t dry out while baking. This creates a luscious sauce that envelops the chicken beautifully.
Tips for Making the Perfect Baked Smothered Chicken
- Choose Bone-In Chicken: Bone-in chicken pieces tend to be juicier and more flavorful.
- Don’t Skip Browning: For extra flavor, lightly sear the chicken in a skillet before baking.
- Add Vegetables: Incorporate your favorite vegetables to enhance nutritional value and flavor.
Variations to Try with Your Baked Smothered Chicken
Explore different flavor profiles by adding:
- Mushrooms: For an earthy taste.
- Spinach: For a burst of color and nutrition.
- Cream of Mushroom Soup: Substitute for a different flavor.
Serving Suggestions for Baked Smothered Chicken
This dish pairs beautifully with:
- Steamed rice or mashed potatoes to soak up that creamy sauce.
- A fresh garden salad to balance the richness of the chicken.
Storing and Reheating Leftovers
- Store leftover baked smothered chicken in an airtight container in the fridge for up to 3 days.
- Reheat in a microwave or oven until warmed through. Adding a splash of broth can help refresh the sauce.
Common Mistakes to Avoid
- Not Enough Seasoning: Always taste and adjust the seasoning before cooking.
- Overcrowding the Pan: Ensure that the chicken isn’t overcrowded in the dish to allow even cooking.
Nutritional Information
This dish is not only delicious but also provides essential nutrients. Each serving contains a good amount of protein and is flexible in terms of calorie count, depending on your ingredient choices.
Conclusion
Baked smothered chicken with cream of chicken soup is an easy, delicious dish that can be prepared for any occasion. With a few variations, you can make it your own!
Click here to explore more recipes on our website. Also, if you’re interested in expanding your culinary skills, learn more about dumpling recipes from The Food Network.
FAQ
- Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but be cautious about the cooking time as it may cook faster. - Can I make this dish in a slow cooker?
Absolutely! Just add all ingredients into the slow cooker and cook on low for 6-8 hours. - Is it possible to use low-fat cream of chicken soup?
Yes, low-fat options work fine, but the sauce might be less creamy. - How do I make this dish spicier?
Add some crushed red pepper flakes or a splash of hot sauce to the cream of chicken soup. - Can this recipe be doubled?
Yes, just ensure you have a baking dish large enough to accommodate all the chicken pieces while allowing for even cooking.
