The Ultimate Bisquick Chicken Pot Pie Recipe

Table of Contents

1. Introduction
2. What is Bisquick Chicken Pot Pie?
3. Why Use Bisquick for Chicken Pot Pie?
4. Ingredients
5. How to Make Bisquick Chicken Pot Pie
6. Tips for the Perfect Bisquick Pot Pie
7. Customizing Your Bisquick Chicken Pot Pie
8. Why Bisquick Chicken Pot Pie is a Family Favorite
9. Storing and Reheating Bisquick Chicken Pot Pie
10. FAQs about Bisquick Chicken Pot Pie
11. Conclusion

Introduction

Bisquick chicken pot pie is the perfect comfort food, offering a quick and easy way to enjoy a homemade classic. With its golden, fluffy crust and creamy chicken filling, this dish is ideal for busy weeknights or cozy family dinners.

What is Bisquick Chicken Pot Pie?

Bisquick chicken pot pie is a simplified version of the traditional recipe. Instead of a pie crust, it uses a Bisquick batter that bakes into a light and fluffy topping, saving time without compromising flavor.

Why Use Bisquick for Chicken Pot Pie?

• Convenience: Bisquick eliminates the need for rolling out dough.
• Versatility: The mix works well for various savory and sweet recipes.
• Flavor: It adds a buttery, golden crust that complements the creamy filling.

Ingredients

• Filling:
  • 2 cups cooked, shredded chicken
  • 1 can (10.5 oz) of cream of chicken soup
  • 1 ½ cups frozen mixed vegetables
  • ½ cup milk
  • Salt and pepper to taste
• Bisquick Topping:
  • 1 cup Bisquick mix
  • ½ cup milk
  • 1 egg

How to Make Bisquick Pot Pie

Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare the Filling: In a large bowl, combine the chicken, cream of chicken soup, mixed vegetables, milk, salt, and pepper. Mix well.
3. Assemble the Dish: Pour the filling into a greased 9-inch pie dish or casserole dish.
4. Make the Bisquick Topping: In another bowl, whisk together the Bisquick mix, milk, and egg until smooth. Pour this batter evenly over the filling.
5. Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown.
6. Cool and Serve: Allow the pot pie to cool for a few minutes before serving.

Tips for the Perfect Bisquick Pot Pie

• Use fresh herbs: Add a teaspoon of thyme or rosemary for extra flavor.
• Thicker filling: Stir in a tablespoon of flour or cornstarch if you prefer a thicker consistency.
• Golden crust: Brush the top with melted butter for an extra golden and crispy finish.

Customizing Your Bisquick Pot Pie

• Protein substitutions: Use turkey, beef, or tofu for a unique twist.
• Vegetarian version: Swap the chicken for mushrooms and use cream of mushroom soup.
• Spicy kick: Add a pinch of red pepper flakes or cayenne to the filling.

Why Bisquick Chicken Pot Pie is a Family Favorite

The ease of preparation and comforting flavors make Bisquick chicken pot pie a hit with families. It’s a dish that can be adapted to suit different tastes while remaining budget-friendly.

Storing and Reheating Bisquick Chicken Pot Pie

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze the baked pot pie for up to 3 months. Thaw before reheating.
• Reheating: Warm in a 350°F (175°C) oven for 15-20 minutes or until heated through.

Conclusion

Bisquick chicken pot pie is an easy, delicious, and comforting dish that’s perfect for any occasion. Its quick preparation and adaptable recipe make it a staple in many households. For more chicken recipes, check out our category of chicken recipes. For cookware recommendations, visit Bisquick.com.

FAQs about Bisquick Chicken Pot Pie

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