Chicken Pot Pie with Canned Chicken and Frozen Vegetables

Spread the love

Introduction

If you’re searching for a quick and easy comfort dish that delivers on flavor, look no further than this chicken pot pie with canned chicken and frozen vegetables. This recipe combines the convenience of canned chicken and frozen veggies, allowing you to whip up a hearty meal in no time. Perfect for busy weekdays or lazy weekends, this savory pie is sure to satisfy your family and friends!

Ingredients of chicken pot pie with canned chicken and frozen vegetables

To make a satisfying chicken pot pie, you will need the following ingredients:

2 cans of chicken (drained)
2 cups of frozen mixed vegetables
1 can of cream of chicken soup
1 cup of chicken broth
1 teaspoon of onion powder
1 teaspoon of garlic powder
Salt and pepper to taste
2 pre-made pie crusts
1 tablespoon of fresh parsley (optional)

Preparation Steps

Follow these simple steps to prepare your chicken pot pie:

Preheat your oven to 425°F (220°C).
In a large bowl, mix the canned chicken, frozen vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper until combined.
Place one pie crust in a pie dish and pour the chicken mixture over it.
Cover with the second pie crust, and seal the edges by crimping with a fork.
Cut slits in the top crust to allow steam to escape.
Bake for 30-35 minutes or until the crust is golden brown.
Allow to cool for a few minutes before serving.

Homemade vs Store-Bought Crust

Choosing between a homemade crust and a store-bought one is a common dilemma. While homemade crusts tend to be flakier and allow for a personal touch, using store-bought crusts saves time and effort. If you opt for homemade, ensure you chill the dough well for the best results.

Freezing Tips for Chicken Pot Pie

Chicken pot pie can be a great make-ahead meal! Here are a few tips for freezing:

Assemble the pie but do not bake it. Wrap it tightly in plastic wrap and then aluminum foil.
Label with the date and contents for future reference.
To bake frozen, remove from the freezer, let it sit for 30 minutes, and bake as directed.

Customizing Your Chicken Pot Pie

The beauty of chicken pot pie lies in its versatility! You can customize it by adding:

Creamy mashed potatoes for a richer filling.
Your choice of vegetables, such as corn or green beans.
Different spices, like thyme or rosemary, for added flavor.
Cheese for a cheesy twist!

Nutritional Information

Knowing the nutritional values of your meals can help you maintain a balanced diet. Here’s a rough estimate per serving of the chicken pot pie:

Calories: 350
Protein: 25g
Carbohydrates: 40g
Fat: 15g
Sodium: 800mg

Serving Suggestions

Pair your chicken pot pie with a side salad or some garlic bread for a complete meal. You can also serve it with some steamed vegetables for added nutrition!

FAQ

1. Can I use raw chicken instead of canned chicken?
You can, but you will need to cook it first, which will add time to the preparation.

2. How long does chicken pot pie last in the fridge?
It can last up to 3-4 days in the refrigerator if stored properly.

3. Can I make this recipe dairy-free?
Yes! Use dairy-free cream soup and a dairy-free pie crust.

4. How can I reheat leftover chicken pot pie?
Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

5. Is it possible to customize the vegetables used?
Absolutely! Feel free to swap in your favorite vegetables!

Conclusion

This chicken pot pie with canned chicken and frozen vegetables is a timeless classic that’s sure to fill both your stomach and your heart. Easy to make and versatile, it’s the perfect dish for any occasion. Click here to explore more recipes on our website and discover new culinary delights! For those wondering about variations, you can learn more about dumpling recipes from a trusted source.