Irresistible Chicken Pot Pie with Crescent Rolls: A Comfort Food Classic
Introduction
Nothing beats the warm, hearty goodness of a chicken pot pie with crescent rolls on a chilly evening. This easy, family-friendly recipe combines tender chicken, creamy filling, and golden crescent roll crust for a dish that’s both satisfying and simple to prepare. In this post, we’ll guide you through the recipe step-by-step, explore variations, and share tips to make it your go-to comfort meal.
Why You’ll Love Chicken Pot Pie with Crescent Rolls
If you’ve ever craved the homestyle flavor of a pot pie without the hassle, this recipe is perfect for you. Crescent rolls add a buttery, flaky crust that’s easier to handle than traditional pie dough, making this dish a time-saving winner.
Ingredients for Chicken Pot Pie with Crescent Rolls
To make this delicious dish, you’ll need:
- Chicken: Cooked and shredded (about 2 cups). Rotisserie chicken works great!
- Crescent rolls: 1 can of refrigerated rolls (8 ounces).
- Vegetables: Frozen peas, carrots, corn, or your favorites (about 1 ½ cups).
- Cream sauce: 1 can of cream of chicken soup and ½ cup milk.
- Seasonings: Salt, pepper, garlic powder, and thyme.
Step-by-Step Recipe for Chicken Pot Pie with Crescent Rolls
1. Prepare the Filling
In a large mixing bowl, combine shredded chicken, vegetables, cream of chicken soup, milk, and seasonings. Mix until the ingredients are evenly coated with the creamy sauce.
2. Assemble the Pot Pie
- Preheat your oven to 375°F (190°C).
- Spread the chicken mixture evenly in a greased baking dish.
- Unroll the crescent rolls and lay them over the top, pinching seams together for a seamless crust.
3. Bake to Golden Perfection
Place the dish in the oven and bake for 20-25 minutes, or until the crescent rolls are golden brown and cooked through.
Variations to Try
1. Turkey Pot Pie with Crescent Rolls
Swap out chicken for leftover turkey, making it a great post-holiday dish.
2. Mini Chicken Pot Pies in Muffin Tins
Use muffin tins to create individual servings. Line each tin with a crescent roll, fill with the chicken mixture, and fold over to seal.
3. Beef Pot Pie Alternative
Experiment with cooked ground beef and a cream of mushroom soup base for a delicious twist.
Tips for Perfect Crescent Roll Pot Pie
- Use Rotisserie Chicken: It saves time and adds a rich, roasted flavor.
- Pre-cook Vegetables: For firmer veggies, steam or sauté them briefly before mixing into the filling.
- Customize the Crust: Brush crescent rolls with melted butter or sprinkle with grated Parmesan for an extra indulgent topping.
What to Serve with Chicken Pot Pie
Pair your pot pie with these sides for a complete meal:
- Garden Salad: A fresh, tangy salad cuts through the richness.
- Mashed Potatoes: Double down on comfort with creamy potatoes.
- Garlic Bread: Perfect for scooping up extra sauce.
Conclusion
Chicken pot pie with crescent rolls is the ultimate comfort food—easy to make, endlessly customizable, and always a hit at the dinner table. Whether you’re looking for a quick weeknight meal or a dish to wow at a family gathering, this recipe delivers every time. Ready to try more comforting dishes? Check out our chicken recipes for more inspiration.
For additional crescent roll recipe ideas and tips, visit Pillsbury’s official website.
