Delicious Halibut Mayo Parmesan: A Flavor-Packed Recipe for Seafood Lovers

Halibut is a versatile and mild-flavored fish that can be paired with a variety of ingredients to create a meal that is both delicious and satisfying. One such combination is the Halibut Mayo Parmesan, a dish that combines the creaminess of mayonnaise with the rich, savory flavor of parmesan. In this blog post, we will explore how to make halibut with a mayo parmesan crust that is crispy on the outside and tender on the inside. This recipe is simple to prepare and perfect for a weeknight dinner or a special occasion.

Why Choose Halibut for This Recipe?

Halibut is a firm, white fish that holds its shape well when cooked, making it ideal for a variety of preparations, including baking, grilling, or pan-searing. It has a mild flavor, which allows it to pair perfectly with bold toppings like mayo and parmesan. The combination of creamy mayo and sharp parmesan creates a golden, crispy crust, locking in moisture and flavor to keep the fish tender.

Ingredients for Halibut Mayo Parmesan

To make this mouthwatering halibut mayo parmesan recipe, you will need the following ingredients:

• 4 halibut fillets (about 6 oz each)
• 1/4 cup mayonnaise (preferably full-fat)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• Lemon wedges (for serving)

Step-by-Step Guide to Preparing Halibut Mayo Parmesan

1. Prepare the Halibut Fillets

Start by preheating your oven to 400°F (200°C). While the oven is heating, line a baking sheet with parchment paper for easy cleanup. Place the halibut fillets on the baking sheet, patting them dry with paper towels to remove excess moisture. This step ensures the mayo parmesan mixture sticks to the fish.

2. Make the Mayo Parmesan Mixture

In a small bowl, combine the mayonnaise, grated parmesan cheese, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix everything together until it forms a smooth, creamy spread. The tanginess of the mustard and lemon juice perfectly balances the richness of the mayo and parmesan.

3. Coat the Halibut

Using a spoon or a spatula, generously spread the mayo parmesan mixture over each halibut fillet, covering the top completely. Make sure the mixture is evenly spread to create a uniform crust when baked.

4. Bake the Halibut

Place the baking sheet in the preheated oven and bake the halibut for 12-15 minutes or until the fish is cooked through. The internal temperature of the halibut should reach 130-135°F (54-57°C) for perfect doneness. The mayo parmesan topping will turn golden and slightly crispy, adding a delightful texture to the dish.

5. Serve and Garnish

Once the halibut is done, remove it from the oven and garnish with freshly chopped parsley for a pop of color and freshness. Serve your halibut mayo parmesan with a side of roasted vegetables or a light salad for a complete meal.

What Makes Halibut Mayo Parmesan So Special?

The combination of creamy mayo and savory parmesan creates a rich, indulgent flavor that complements the mild taste of halibut. This recipe is a great way to elevate a simple fish fillet into a restaurant-quality dish. The crispy, golden crust adds texture to the delicate fish, while the mayo keeps the fillet moist and tender.

Tips for the Perfect Halibut Mayo Parmesan

• Choose Fresh Halibut: Fresh halibut will provide the best flavor and texture. If using frozen halibut, make sure it’s fully thawed before cooking.
• Adjust the Seasonings: Feel free to tweak the seasonings according to your taste. Add a pinch of cayenne for some heat or fresh garlic for an extra flavor boost.
• Pair with the Right Sides: This dish pairs wonderfully with roasted vegetables, a green salad, or even some garlic bread.

Conclusion

Halibut mayo parmesan is a simple yet flavorful dish that brings out the best in this versatile fish. Whether you’re an experienced home cook or a beginner, this recipe is easy to prepare and guarantees a delicious result. Serve it up for dinner tonight and impress your family or guests with a meal that looks as good as it tastes!

For more fish recipes, check out our what does halibut taste like. And for more seafood inspiration, visit Seafood Watch to find sustainable seafood options near you.