Ultimate Guide to Kraft Foods Chicken Pot Pie: Quick and Delicious Recipes

Introduction

Kraft Foods Chicken Pot Pie is more than just a meal; it’s a creamy and comforting dish that has captured the hearts of many, especially during chilly evenings. With its flaky crust enveloping savory chicken and vegetables in a rich gravy, it is loved by families and individuals alike. This guide will take you through everything you need to know about making the best chicken pot pie using Kraft Foods products, including tips, variations, recipes, and much more.

What is Kraft Foods Chicken Pot Pie?

Kraft Foods Chicken Pot Pie is a classic dish that combines tender chicken chunks, mixed vegetables, and creamy gravy all encased in a flaky pastry crust. This comforting dish is easy to prepare, making it a go-to for quick weeknight dinners or cozy meals during winter months. The rich flavors and textures make it a favorite for adults and children alike.

Why Choose Kraft Foods for Your Chicken Pot Pie?

Kraft Foods has been a staple in many households for decades, known for its quality ingredients and convenience. Their products are perfect for preparing a delicious chicken pot pie without compromising on flavor. The use of pre-made ingredients from Kraft can significantly reduce kitchen time, allowing you to enjoy a homemade meal without the fuss.

Ingredients Needed for Kraft Foods Chicken Pot Pie

To make a delightful Kraft Foods Chicken Pot Pie, you will need:

• 1 (9-inch) frozen pie crust
• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 egg (for egg wash)

Step-by-Step Instructions to Prepare Chicken Pot Pie

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).
2. Mix the Filling: In a large mixing bowl, combine cooked chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth. Season with garlic powder, salt, and pepper.
3. Prepare the Pie Crust: Place the bottom pie crust in a 9-inch pie pan. Pour the chicken mixture over the crust.
4. Top it Off: Cover with the second pie crust, seal the edges, and cut slits in the top crust to allow steam to escape.
5. Egg Wash: Brush the top with a beaten egg for a golden finish.
6. Bake: Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
7. Serve: Let the pot pie cool for a few minutes before serving. Enjoy!

Tips for Perfecting Your Chicken Pot Pie

• Use Leftovers: Perfect for repurposing leftover chicken or turkey.
• Thicken the Filling: For a thicker filling, add a tablespoon of flour to the mixture before filling the pie crust.
• Make it Healthier: Substitute the cream of chicken soup with a homemade white sauce to reduce preservatives.

Variations of Kraft Foods Chicken Pot Pie

1. Vegetarian Version: Replace chicken with hearty vegetables like mushrooms and potatoes.
2. Spicy Chicken Pot Pie: Add jalapeños or hot sauce to the filling for a spicier kick.
3. Cheesy Chicken Pot Pie: Incorporate shredded cheese into the filling before baking for a delightful cheesy layer.

Pairing Suggestions with Chicken Pot Pie

Kraft Foods Chicken Pot Pie is a comforting dish that pairs well with:

• A fresh garden salad
• Garlic bread or biscuits
• Steamed green vegetables like broccoli or asparagus

Storing and Reheating Chicken Pot Pie

To store leftover chicken pot pie, cover it tightly with plastic wrap or aluminum foil, and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also reheat slices in the microwave, but the crust may not stay as crispy.

Frequently Asked Questions

1. Can I use a different type of meat?
Yes, you can substitute chicken with turkey, beef, or even a plant-based protein.

2. How can I make my chicken pot pie gluten-free?
Use a gluten-free pie crust and ensure all other ingredients are gluten-free certified.

3. Can I prepare it in advance?
Yes, you can assemble the pie a day in advance and bake it when ready.

4. How do I know when it’s done?
The pie is done when the crust is golden brown, and the filling is bubbling.

Conclusion

Kraft Foods Chicken Pot Pie is a versatile and delicious dish that’s perfect for any occasion. With its ease of preparation and rich flavors, it can become a staple in your home cooking repertoire. If you’re eager to try more delightful recipes, click here to explore more recipes on our website. For additional cooking tips, learn more about dumpling recipes from.