Hearty Old Fashioned Chicken and Rice Casserole Recipe

Introduction

If you’re looking for a comforting dish that reminds you of simpler times, an old fashioned chicken and rice casserole is the perfect choice. This classic recipe combines tender chicken and savory rice in a creamy, flavorful sauce, creating a meal that’s both nostalgic and satisfying. It’s an ideal solution for busy weeknights or family gatherings, offering ease of preparation and an abundance of flavor.

What is Chicken and Rice Casserole?

Old fashioned chicken and rice casserole is a baked dish that blends cooked chicken with rice and a creamy sauce. Typically, it features ingredients like cream of mushroom soup, broth, and vegetables, all baked together in one dish to create a hearty and fulfilling meal. The beauty of this recipe lies in its versatility—you can customize it with your favorite herbs and spices to suit your taste.

History of Old Fashioned Chicken and Rice Casserole

Tracing its origins, chicken and rice casseroles have been a staple in American households for decades. This dish gained popularity during the 1950s when convenience foods, such as canned soups, became widely available. Families embraced this easy recipe, making it a go-to for busy weeknights and gatherings, solidifying its status as comfort food.

Key Ingredients You’ll Need

To make an old fashioned chicken and rice casserole, you’ll need the following ingredients:

• 2 cups cooked rice (white or brown)
• 2 cups shredded cooked chicken
• 1 can cream of mushroom soup
• 1 can chicken broth
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: 1 cup shredded cheese for topping

This combination provides a balanced flavor profile that embodies the essence of comfort food. You can always add fresh herbs like thyme or rosemary for an aromatic touch.

Step-by-Step Cooking Instructions

Follow these steps for a delicious old fashioned chicken and rice casserole:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, cooked rice, cream of mushroom soup, and chicken broth. Stir until well mixed.
3. Fold in the frozen vegetables, and season the mixture with garlic powder, onion powder, salt, and pepper.
4. Transfer the mixture into a greased 9×13-inch baking dish. If using, sprinkle shredded cheese on top.
5. Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the casserole is bubbly and the cheese is golden.
6. Let it cool for a few minutes before serving. This allows the flavors to meld together beautifully.

Tips for Perfect Chicken and Rice Casserole

• Cook the rice slightly less than usual: This ensures the rice doesn’t become mushy while baking.
• Use leftover chicken: Rotisserie chicken is a great time-saver if you’re pressed for time.
• Experiment with spices: Don’t be afraid to experiment with different seasonings to find your favorite flavor combination.
• Add more vegetables: Incorporate your favorite vegetables for added nutrition.

Variations to Try

• Mexican Twist: Add black beans, corn, and taco seasoning for a Mexican style casserole.
• Creamy Spinach: Stir in fresh spinach or kale for a nutrient-rich option.
• Cheesy Broccoli: Include steamed broccoli and extra cheese for a cheesy broccoli chicken casserole.

How to Store Leftovers

Leftover chicken and rice casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pop it in the microwave or oven until warmed through. You can also freeze leftovers for up to 3 months. To reheat from frozen, thaw overnight in the fridge and then bake until hot.

Nutritional Information

A typical serving of old fashioned chicken and rice casserole contains:

• Calories: 350
• Protein: 25g
• Carbohydrates: 40g
• Fat: 12g
• Fiber: 2g
  Nutritional values may vary based on specific ingredients and portion sizes.

Common FAQs

1. Can I use brown rice instead of white?
Yes, brown rice can be used, but you may need to adjust the cooking time as it requires longer to cook.

2. What can I serve with chicken and rice casserole?
This dish pairs well with a fresh salad or steamed vegetables for a complete meal.

3. Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and bake it when you’re ready to serve.

4. Is this recipe suitable for freezing?
Yes, this casserole freezes well. Just ensure it’s properly stored in a freezer-safe container.

5. Can I substitute the cream of mushroom soup?
You can use cream of chicken soup or make a homemade cream sauce as alternatives.

Final Thoughts

Old fashioned chicken and rice casserole is more than just a meal; it’s a comforting dish that brings families together. With its simple ingredients and ease of preparation, it’s sure to become a favorite in your household. Click here to explore more recipes on our website and Learn more about dumpling recipes from AllRecipes for more culinary inspiration.