old fashioned tuna casserole

Classic Comfort: Old Fashioned Tuna Casserole Recipe

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Table of Contents

  1. Introduction
  2. What is an Old Fashioned Tuna Casserole?
  3. Why Tuna Casserole is a Comfort Food Favorite
  4. Ingredients for Old Fashioned Tuna Casserole
  5. How to Make Old Fashioned Tuna Casserole
  6. Tips for a Perfect Tuna Casserole
  7. Customizing Your Tuna Casserole
  8. Storing and Reheating Tuna Casserole
  9. Serving Suggestions for Tuna Casserole
  10. Conclusion
  11. FAQs About Old Fashioned Tuna Casserole

Introduction

Old fashioned tuna casserole is a timeless dish that has graced dinner tables for decades. This comforting recipe combines creamy pasta, flaky tuna, and a crunchy topping for a meal that’s simple yet satisfying. Whether you’re cooking for your family or hosting a casual dinner, this casserole delivers nostalgia and flavor in every bite.


old fashioned tuna casserole

What is an Old Fashioned Tuna Casserole?

Old fashioned tuna casserole is a traditional baked dish made with cooked pasta, canned tuna, creamy sauce, and breadcrumbs or crushed crackers on top. It’s a go-to comfort food that gained popularity in the mid-20th century for its simplicity and affordability.


Why Tuna Casserole is a Comfort Food Favorite

  • Ease of Preparation: Quick and straightforward, perfect for busy days.
  • Affordable Ingredients: Pantry staples like canned tuna and pasta keep costs low.
  • Customizable: Easily adapted to suit dietary preferences or use up leftovers.

Ingredients for Old Fashioned Tuna Casserole

Main Ingredients

  • 12 oz of egg noodles or elbow macaroni
  • 2 cans (5 oz each) of tuna, drained
  • 1 can (10.5 oz) of cream of mushroom soup
  • 1 cup of milk
  • 1 cup of shredded cheddar cheese
  • 1 cup of frozen peas
  • Salt and pepper to taste

Topping Options

  • 1 cup of crushed crackers or breadcrumbs
  • 2 tablespoons of melted butter

How to Make Old Fashioned Tuna Casserole

Step-by-Step Instructions

  1. Cook the Pasta: Boil egg noodles or macaroni according to package instructions. Drain and set aside.
  2. Prepare the Sauce: In a large bowl, mix cream of mushroom soup, milk, shredded cheese, salt, and pepper.
  3. Combine Ingredients: Add the cooked pasta, tuna, and peas to the bowl. Stir until well mixed.
  4. Assemble the Casserole: Pour the mixture into a greased 9×13-inch baking dish.
  5. Add the Topping: Combine crushed crackers or breadcrumbs with melted butter. Sprinkle evenly over the casserole.
  6. Bake: Preheat the oven to 375°F (190°C). Bake the casserole for 25-30 minutes or until bubbly and golden brown.
  7. Cool and Serve: Let the casserole cool for 5 minutes before serving.

Tips for a Perfect Tuna Casserole

  • Choose the Right Tuna: Use tuna packed in water for a lighter dish or in oil for a richer flavor.
  • Prevent Dryness: Ensure the casserole is creamy by adding extra milk or cheese if needed.
  • Even Topping: Distribute the topping evenly for a consistent crunch in every bite.

Customizing Your Tuna Casserole

  • Vegetables: Add diced carrots, celery, or spinach for extra nutrition.
  • Cheese Variety: Experiment with mozzarella, Parmesan, or a cheese blend.
  • Gluten-Free: Use gluten-free pasta and breadcrumbs.

Storing and Reheating Tuna Casserole

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze the unbaked casserole for up to 3 months. Thaw overnight before baking.
  • Reheating: Warm in a 350°F (175°C) oven for 15-20 minutes or microwave individual portions.

Serving Suggestions for Tuna Casserole

Pair tuna casserole with a simple green salad or roasted vegetables for a balanced meal. A slice of garlic bread on the side makes a great addition.


Conclusion

Old fashioned tuna casserole is a nostalgic, hearty dish that never goes out of style. Its versatility, ease of preparation, and comforting flavors make it a staple in many households. Try this classic recipe for your next family dinner and discover why it remains a favorite through the generations.

For more timeless recipes, explore our Comfort Food Collection. For cookware tips, visit AllRecipes.com.


FAQs About Old Fashioned Tuna Casserole

Can I make tuna casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking.

What can I use instead of cream of mushroom soup?

You can substitute with cream of celery or cream of chicken soup, or make a homemade white sauce.

How can I make this recipe healthier?

Use whole wheat pasta, low-fat cheese, and add more vegetables like zucchini or broccoli.

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